- News and offers
- Poultry, bread and vegetables
- Knives for OEMs
- Quality assurance
- Technical documentation
- Products & Services
- About us
- Contact us
Log in/new user
Unable to log in. Please verify that the provided user name and password are correct.
Create new userForgot password?
Invalid e-mail. Please verify that the provided information is correct.E-mail with a retrieval link to reset your password is send.Sending...CRM users are not allowed to change passwords
Back to loginHave you bought from us before?
Back to loginWe are changing your languageTo give you the best experience, you will now be redirected to the language associated with your customer profile.Change passwordAs a new user, we kindly request you to change your password. When you press OK, you will be forwarded to the “Change password” page.SuccessYour registration request has been sent to Kyocera Unimerco. You will receive an e-mail when your user account has been created.ErrorCould not send your registration request. Please try again or contact Kyocera Unimerco.The Webshop is temperary closed. Try again later or contact Kyocera Unimerco.
You are here: Frontpage / Products & Services / Food / News and offers
News and offers
Kyocera Unimerco exhibits a wide range of standard and customised cutting tools for all kinds of fish processing, for example heading, gutting, filleting, skinning and packaging of fish.
With a longer life span and less need for grinding, the new Uni-X circular knife limits downtime and reduces waste in production.